Melon Piel De Sapo 1 kg

Fresh piel de sapo melon from Spain

Keep your Melon Piel de Sapo at a cool room temperature (around 10-15°C) for ripening, but once cut, store it in the refrigerator at 2-5°C. An uncut melon will stay fresh for up to a week, while a cut melon should be consumed within 3 days. Wash the rind thoroughly under running water before slicing to remove any surface dirt.

This is a fresh, perishable product and should be consumed promptly for the best quality. As a seasonal item, availability may fluctuate throughout the year. Please note that natural variations in size, shape, and sweetness are inherent to this product.