Fresh peeled garlic
Keep refrigerated at 2-5°C in a sealed container or resealable bag to maintain freshness. Use within 5-7 days for best quality. No need to wash before use, as peeling is complete.
This is a fresh, perishable product and should be consumed promptly or stored properly upon receipt. As a seasonal item, availability may fluctuate depending on harvest cycles. Please note that natural variations in clove size, color, and intensity of flavor are inherent to the product.