Fresh crimson grapes
Store Crimson grapes in the refrigerator at 2-5°C to maintain freshness. Keep them in a breathable bag or the original packaging, and use within 5-7 days for best flavor and texture. Wash only before eating to prevent premature spoilage.
This is a fresh, perishable product and should be consumed promptly for the best quality. As a seasonal item, availability may vary depending on supply. Please note that natural variations in sweetness, size, and color are inherent to fresh grapes.