Fresh white onions from Australia
Store white onions in a cool, dry place at 10-15°C, away from direct sunlight and moisture. Do not refrigerate whole onions, as cold temperatures can turn their starch to sugar and cause spoilage. Use within 7-10 days for best quality, and wash just before peeling or cutting.
This is a fresh, perishable product and should be consumed promptly for best quality. As a seasonal item, availability may vary throughout the year. Please note that natural variations in size, color, and shape are normal for this product.