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Okra
Store unwashed okra in a paper or perforated plastic bag in the refrigerator at 5–8°C. Best consumed within 2–4 days of purchase for maximum freshness. Avoid washing before storage to prevent sliminess.
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Discover the tender freshness of UAE-grown Okra, also known as lady’s finger, celebrated for its unique texture and mild, earthy flavor. Harvested at the right stage for tenderness, these slender green pods are a versatile ingredient in curries, stews, stir-fries, and soups. Naturally rich in nutrients, okra brings both flavor and wellness to your everyday meals.
Cook in stews or curries with tomatoes and spices, sauté with onions for a quick side dish, or deep fry for a crispy snack. Okra can also be grilled or added to soups for extra flavor and nutrition.